Product Description
Lamb shoulder (frozen).
Halal meat from Australia – Lamb shoulder!
The frozen lamb shoulder retains all its vitamins, and most importantly, its unchanged taste. Because of its complex structure and significant internal fat deposits, the best strategy for this cut is slow oven roasting, pan frying, broiling or cooking on the grill until the meat pulls easily from the bone. However, this part of the meat is also good for soup.
