Product Description
Lamb shank (boneless) from Australia is halal.
Lamb can be cooked by any means, but it is traditionally considered the best meat for making pilaf and shashlik. In order for the lamb to reveal its taste better, try to choose the meat on the basis of exactly how you are going to cook it. The shank is ideal for cooking a stew and soup.
Each boneless shank weighs an average of 300 grams.
