
per 100g ₩500
Enjoy authentic Mediterranean quality with DARI Vermicelle Moyen, a premium vermicelli pasta made from 100% durum wheat semolina. Its medium-cut strands cook quickly in just 7 minutes, making it an excellent choice for soups, stir-fried noodles, pasta dishes, casseroles, and traditional Middle Eastern, North African, and Mediterranean recipes.
Made with carefully selected durum wheat, DARI Vermicelli delivers a firm texture, rich flavor, and excellent cooking performance for everyday family meals.
✅ Made from 100% premium durum wheat semolina
✅ Ready in approximately 7 minutes
✅ Firm, non-sticky texture
✅ Ideal for soups, side dishes & main meals
✅ Excellent source of energy
✅ Suitable for vegetarian recipes
✅ Imported from Morocco
Chicken vermicelli soup
Mediterranean pasta dishes
Stir-fried vermicelli
Rice & vermicelli recipes
Buttered vermicelli
Family dinners
Quick everyday meals
Bring plenty of salted water to a boil.
Add the vermicelli and cook for approximately 7 minutes, or until tender.
Drain well.
Toss with butter, olive oil, vegetables, chicken, seafood, or your favorite sauce.
Store in a cool, dry place away from direct sunlight. After opening, keep the package tightly sealed or transfer the contents to an airtight container to preserve freshness.
Brand: DARI
Product Name: Vermicelle Moyen
Net Weight: 500g
Main Ingredient: 100% Durum Wheat Semolina
Type: Medium Vermicelli Pasta
Cooking Time: Approximately 7 minutes
Country of Import: Morocco
Category: Dry Pasta
Suitable For: Vegetarian
DARI Vermicelle Moyen is crafted from premium durum wheat semolina to deliver authentic taste and reliable cooking performance. Its medium-sized strands are versatile enough for a wide variety of dishes—from comforting soups and traditional Middle Eastern recipes to creamy pasta, stir-fries, and baked casseroles. Quick to cook and easy to prepare, it's a pantry staple for busy households looking for delicious, satisfying meals.
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