Hongdae Dakgalbi

With a tradition of 30 years, Shin Migyeong Hongdae Dakgalbi is a must visit restaurant in Seoul that is famous in Hongdae, Seongsu, and Yeonnam dong. With a 30 year secret recipe and cooking on an extra large cast iron griddle, it offers deep and rich flavors. As the original restaurant of the most famous cheese fondue dakgalbi in Seoul, it is an essential destination representing Korean gourmet culture. You can experience authentic K Dakgalbi with the aroma of the Maillard reaction completed on an 86 kg cast iron griddle. The signature menus, cheese fondue dakgalbi and snowflake cheese fried rice, are the courses most loved by foreign visitors. With English and Chinese service and an official website supporting nine languages in eight countries, it is very convenient for overseas tourists.